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KMID : 0881720050200040253
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Journal of Food Hygiene and Safety
2005 Volume.20 No. 4 p.253 ~ p.257
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Study on Management of Artificial Flavors in Korea
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홍기형
이달수/장영미/박성관/박성국/권용관/장선영/한윤정/원혜진/황혜신/김병섭/김은정/김명철
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Abstract
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KEYWORD
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artificial flavor, positive list, JECFA, FEMA
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FullTexts / Linksout information
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Listed journal information
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